Friday, February 3, 2012
Random stuff
Rosemary Roasted Almonds
...and then I got sidetracked and found some other recipes that would work for Week 1:
Raw Kale and Grapefruit Salad
when can we eat potatoes?
another butternut squash soup
I was also looking around for other folks who are doing/have done this cleanse and I found one:
http://yummyrunning.blogspot.com/2012/01/whole-living-cleanse-week-1.html
This whole community support thing is working though. At the training today I found out the Susan is also doing the cleanse and Yesenia is still going strong! I talked to my mom last night and she's on board but missing her coffee. Knowing all of this helped me not eat one of the granola bars or mini candy bars that were staring me in the face today.
I've also realized that simple things like checking my email are a bit harder because apparently I inundate my life with blogs, pictures, articles, & deals revolving around eating. I get multiple emails each day specifically about food or restaurants. Many of the links that pop up on my facebook wall are regarding food. I only check a few websites on a daily basis, and they all have to do with food. So basically, the internet isn't quite as much fun without being able to eat whatever I want. But alas, I'll live. I also enjoy looking for healthy food options so I'll focus on that.
I used my crackers as a base for a peanut butter and banana snack last night. So good!
Thursday, February 2, 2012
Let's Get Ready to SUPERBOWL!
But let's get serious, the weekend is coming! I've already had to be reminded that I'm on a cleanse when I suggested we take Matt's dad to dinner for his birthday this weekend. We'll figure something else to do. Otherwise, I'm not even sure exactly who is playing the Superbowl this weekend, but I know a lot of people will be going to parties. So what can you bring and what can you eat while continuing to be on the cleanse?
Send some links of good Superbowl party recipes!
I will say that the Minty Pea Dip would be a totally acceptable veggie tray dip. I've been snacking on it and I like it. It doesn't have a pea-y flavor, so even if you don't like peas, I'm thinking you might like it.
Oops! Almost burned my kale chips. Gotta go!
This sucks.
I’m not going to sugar coat it. This sucks. Yesterday I was feeling really good until about 2:00 or 3:00 in the afternoon. At that point my caffeine withdrawal began to surface. My head hurt. I couldn’t work. I think I spent two hours just staring at my computer screen wanting to curl up in the fetal position. I typically have about 180-225 mg of caffeine a day (that’s a tall coffee at Starbucks in the morning and maybe a diet soda at a night). So, going cold turkey was difficult. Around 4:30 I ended up finding some decaffeinated green tea in my office’s kitchen, and drank a cup. It definitely helped. Decaf green tea has about 0-12 mg of caffeine in it, so who knows if that little bit of caffeine helped my symptoms go away, or if it was just psychosomatic.
The food sitch is fine though. I ate a delicious kale salad at Native Foods last night. I was surprised at how many food items on their menu contain gluten, beans, or soy – but at least I could eat their kale salad. Also, I was definitely really hungry throughout the day yesterday, so I just kept snacking on blueberries and nuts. I ate about a pint of blueberries yesterday.
I was exhausted when I got home and ended up falling asleep on the couch at 10pm. I didn’t wake up till 8 this morning. This morning though, I feel good. I made a ton of green juice and ate a few walnuts. I also now have a bit of decaf green tea next to me in case my headache comes back. This afternoon I’ll be eating the leftovers from my salad last night, and some split pea soup.
This does suck, but I can handle it.
Wednesday, February 1, 2012
One Day Down
Day 1 is here
This morning I’m feeling good though. I had a few realizations in the past few days of foods that I can eat, which will help keep me going. The first is Almond Milk, which I think will be a nice way to make morning smoothies taste a little richer and keep me a bit fuller. The second is, broadly, seeds. Seeds? Yes. Seeds. Chia seeds. Flax seeds. Pepitas. You get the idea. It doesn’t sound exciting, but what I like about seeds is that they give you a crisper texture than you can get with nuts. I actually found a great recipe for crackers made from just seeds, garlic and onions, then either dehydrated or baked low. I plan on making these in these soon. Let me know if you want in.

So, here is my plan for the day:
This morning I had a mixed berry smoothie with almond milk, with some raw pepitas from trader joes.
For lunch today I think I’m going have an avocado and tomotoes with some salsa.
I’m actually meeting a colleague for dinner, which would probably be a disaster, but we’re going to Native Foods CafĂ© which has a number of raw and vegan options. I’m sure I’ll be able to find something.
Snacks today include almonds, dried seaweed ‘chips’, and maybe a Lara Bar. Lara Bars by the way are just dates and walnuts along with maybe another fruit.
Best of luck folks!