Monday, February 13, 2012

Sugar, How I Love Thee

Work was hard today.  There was multiple chocolate frosted cake donuts from Bennison's staring into my eyes for TWO whole meetings.  I stayed strong (even after the tempting suggestion was made to lick the donut and then stick it in the freezer for March).  I've definitely had a bit of a sweet tooth today(and most days).  And the dates aren't cutting it. 


After Matt and I scoured the internet for a gluten-free, sugar-free, dairy-free dessert that wasn't simply fruit, we ended up with the ol' blend frozen banana until it looks and tastes like soft serve ice cream.  I added a swirl of peanut butter to mine.  Matt added PB, cinnamon, and a date to his.  


Now I'm ok.  


In other cleanse-related news, Sophie made a lovely meal last night.  At the end of the meal I actually said "I'm full."  Then I came home and made the kale soup that's part of Week 3 that's in the freezer now.  


Tomorrow is Valentines Day and Matt and I are trying out Karen's Raw.  And then we'll be ready to start Week 3!  

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