Work was hard today. There was multiple chocolate frosted cake donuts from Bennison's staring into my eyes for TWO whole meetings. I stayed strong (even after the tempting suggestion was made to lick the donut and then stick it in the freezer for March). I've definitely had a bit of a sweet tooth today(and most days). And the dates aren't cutting it.
After Matt and I scoured the internet for a gluten-free, sugar-free, dairy-free dessert that wasn't simply fruit, we ended up with the ol' blend frozen banana until it looks and tastes like soft serve ice cream. I added a swirl of peanut butter to mine. Matt added PB, cinnamon, and a date to his.
Now I'm ok.
In other cleanse-related news, Sophie made a lovely meal last night. At the end of the meal I actually said "I'm full." Then I came home and made the kale soup that's part of Week 3 that's in the freezer now.
Tomorrow is Valentines Day and Matt and I are trying out Karen's Raw. And then we'll be ready to start Week 3!
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